Chicken Under a Brick with Herb Salsa Verde

Reality & Nonfiction • TV-PG • Directed by: Rachael Ray's Meals in Minutes • 20 minutes

Rachael adds a delicious twist to a classic chicken dinner with her recipe for Chicken Under a Brick. Using spatchcocked chickens slathered in herb-infused butter, she creates a flavorful dish served with a vibrant salsa verde made from fresh herbs and greens. On the side, she prepares savory Fregola Sarda, a semolina pasta with earthy mushrooms. To top it off, John mixes up a dry Sherry Martini, the perfect cocktail to complement the rich mushroom flavors.

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