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Lombardy
Nonfiction • TV-PG • Directed by: Tucci in Italy • 44 minutes
Stanley exposes the pioneering spirit of Italy’s industrial heartland, where the cuisine and ingredients are defiantly forward-thinking. He samples a futuristic menu made possible by a space-age farm, taste-tests new dishes at the country’s famed service stations and discovers one of the world’s most expensive ingredients being grown in the shadow of a steel factory.