World Tour of Flavor

Nonfiction • TV-G • Directed by: Diners, Drive-ins and Dives • 21 minutes

Guy Fieri's going globe-trotting for gangster grub while staying stateside. He's getting a taste of lights-out lasagna Bolognese in Naples, FL, a funky fresh take on shrimp and grits in Tallahassee, FL, and the-bomb braised chashu pork buns in Chicago.

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