From Vietnamese to Vegan

Nonfiction • TV-G • Directed by: Diners, Drive-ins and Dives • 21 minutes

Guy Fieri's grabbing grub from Vietnamese to vegan, starting with Balinese chicken thighs at a Southeast Asian spot in Minneapolis. Plus, a Jersey Shore joint is smoking up BBQ Reubens, and a husband-and-wife duo is baking plant-based faves in Montana.

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