Wide World of Chefs

Nonfiction • TV-G • Directed by: Diners, Drive-ins and Dives • 21 minutes

Guy Fieri's takin' it global, starting with killer croquettes and birria in New Jersey. A Cambridge, MA, joint is mashin' it up with Turkish dumplings and Korean crab mac, and an Indianapolis soul food spot is firin' up dynamite chicken and dumplings.

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