Pour, Sip and Savor

Nonfiction • TV-G • Directed by: Symon's Dinners Cooking Out • 21 minutes

It's Beer Fest, and Michael Symon is ready with dishes to enjoy alongside your favorite brews. He makes Porter Beer Braised Beef Short Ribs with Salsa Verde with a side of Wheat Beer Braised Potatoes, while Liz mixes up a Garden Chelada with Rice Beer.

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