Pork Chops with Fennel

Reality & Nonfiction • TV-PG • Directed by: Rachael Ray's Meals in Minutes • 21 minutes

Rachael is taking a traditional ballpark sausage sandwich to the next level and her recipe calls for seasoned bone-in pork chops cooked on a cast iron skillet with fennel, peppers, onions, red wine and served with Spanish-inspired toasted ciabatta bread with tomato.

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