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Earth, Wind and Fire
Nonfiction • TV-G • Directed by: Made in Spain • 25 minutes
José cooks a cold soup of Basque cheese bought in Manhattan before going to the rustic farms in Spain where the cheese-makers live. He introduces us to the great red and white wines of the Basque Country, then returns home to cook a traditional dish of baby squid with caramelized onions. He finishes by eating an extraordinary meal cooked entirely on a charcoal grill.