Cowboy Breakfast

Nonfiction • TV-G • Directed by: Big Sky Kitchen with Eduardo Garcia • 24 minutes

A hearty breakfast at camp is in order before a day on horseback. That's where Chef Eduardo Garcia greets the day and saddles up by the fire, coal-roasting Beet & Sweet Potato hash, and baking Square Bale Biscuits with a creamy Cowboy Hollandaise sauce.

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