Mexican Street Food

Nonfiction • TV-G • Directed by: Big Sky Kitchen with Eduardo Garcia • 24 minutes

It's taco night and friends are coming to dinner! Chef Eduardo Garcia presses tortillas for tostadas, slow-cooks creamy black beans with pork belly, grills a showstopping lobster Aguachile, and drizzles churros with goat caramel for all to share. Salud!

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