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Smokin' at the Crossroads
Nonfiction • TV-PG • Directed by: BBQ USA • 42 minutes
Michael Symon heads to Uvalde, Texas, for the 15th Annual Briscoe Ranch BBQ Cook-off at the Crossroads, where top pitmasters vie for a tasty $10,000 prize. The BBQ action is hot with over 150 teams smoking chicken, pork ribs, brisket and sizzling fajitas.