Sausage and Peppers

Nonfiction • TV-G • Directed by: Simply Ming • 26 minutes

Chef Ming Tsai and Henry pay homage to Boston as they cook Sausage and Peppers Fenway-Style, and a vegetarian version of this dish, Vegan Sausage and Peppers Bings. To get things started, Ming stirs up a cocktail -- a Thai Basil-Lemon Smash with bourbon and a refreshing Thai Basil Lemonade for Henry.

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