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Quick Pasta
Nonfiction • TV-G • Directed by: Christopher Kimball's Milk Street • 24 minutes
Christopher Kimball heads to Emilia-Romagna for pasta recipes that have few ingredients and take little time. Lynn Clark shows us how to make dumpling-like Passatelli in Brodo, parmesan-flavored dough that’s extruded through a potato ricer and cooked in broth. Chris makes a quick Chicken Broth using chicken wings. Lynn Clark prepares Pasta with Parmesan Cream.