French Showstopper Desserts

Nonfiction • TV-G • Directed by: Christopher Kimball's Milk Street • 24 minutes

Erika Bruce teaches Christopher Kimball how to make the flourless chocolate cake Bête Noire, with bourbon and orange. Inspired by classic Gâteau Nantais, Lynn Clark bakes French Almond-Rum Cake, with almond flour and spiced rum syrup.

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