On the Road: Strasbourg

Nonfiction • TV-G • Directed by: Simply Ming • 25 minutes

Strasbourg, France: Ming learns how traditional gingerbread is made. Chef Romain Chassignet makes a traditional Choucroute Royale Garnie with Salted Bacon and Pork Liver, while Ming cooks up a Szechuan Wok-Stirred Cabbage with Bacon.

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