Carla Hall

Nonfiction • TV-G • Directed by: Simply Ming • 25 minutes

Uber-chef Carla Hall, co-host of The Chew, stops by to give a fresh take on a shrimp classic. Pulling from her Southern roots, Chef Hall creates a delicious Sea Island Shrimp with Grits while Ming cooks up a Shrimp and Squash Grit Tempura.

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